Red Velvet
Red Velvet
Weight - 2.270 kg
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Ingredients
Ingredients
Whole wheat flour, mascarpone cheese, butter 82%, milk, cream 35%, eggs, sugar, condensed milk, milk, sugar, strawberries, jelly. Energy value: 1590.5 kJ/ 379 kcal. Nutritional value per 100 g of product: fat 16.2 g, saturated fatty acids: 8.1 g, carbohydrates 54 g, sugars 32.5 g, protein 4.3 g. Salt 0.9 g. Storage conditions Temperature: 4±2°C.


