Whole wheat flour, butter 82% condensed milk with sugar, egg, energy value: 1737.3 kJ/ 412.6 kcal. Nutritional value per 100 g of product: fat 33.1 g, saturated fatty acids 5.4 g, carbohydrates 59.5 g, sugars 25.5 g, protein 4.4 g. Salt 0.01 g. Storage temperature 4±2°C.